Tuesday, December 2, 2014

Featured Wedding in Brides Magazine

A beautiful Summer wedding at Castle Hill Inn & Resort, Newport orchestrated by Couture Parties.

The four-tiered wedding cake features alternating layers of carrot cake with traditional cream cheese filling and chocolate cake with vanilla & fresh strawberries. 
The cake was covered in buttercream petal piping with clusters of sugar flowers.

Beautiful local flowers provided by Greenlion Designs. 
A whimsical feel throughout the tent with decor provided by Ryan Designs & Rentals Unlimted.

Just love these invites from Bella Figura.

The beautiful bride in a gown designed by Anne Barge. 
The bridesmaids in perfect summer gowns by Amsale. 

Castle Hill Inn has the best
 views of Newport harbor.

Photo credit - The amazing team at Snap Photography.