Martha Stewart Real Weddings Feature - Spring 2014

Lauren & David were an amazing couple to work with. 

They wanted a classic, elegant & relaxed atmosphere 

for their friends and family. 

Castle Hill Inn was the perfect location. 

The five tier cake included vanilla cake layered with strawberry shortcake, lemon and raspberry fillings. 

Other tiers included chocolate cake with 

hazelnut praline crunch.

The tent was stunning with chandeliers from Exquisite Events and the ceilings swathed in chiffon-muslin. 

Linens provided by Rentals Unlimited.

Loved the bride's bouquet provided by 

Stoneblossoms Florals. 

It included ranunculus, roses, anemones and freesia. 

Jessica Simpson a close friend was one of the bridesmaids.

A beautiful couple.. so much in love !

Close up of the sugar roses, anemones and stephanotis

Photo credit: Judy Pak Photography & Martha Stewart Weddings

The British & Americans Unite

Having lived in London myself, it was a delight  

to work with Amy & Tom. 

Collaborating with Wendy Joblon Events,

   they managed to bring two sides of the world together with their overall design and food & beverage.

The 'blue' cake fit perfectly with their theme, 

also using design elements from Amy's 

stunning wedding gown!

Sayles Livingston Florist did an outstanding job with

 over 10,000 red roses, the tent was simply

spectacular. Tent design by Exquisite Events, Sperry Tents, Newport Tents, Table Toppers & Rentals Unlimited.

LOVED the Pimm's Cart!

A very popular English aperitif. 

The evening ended with fun ' international' garden games.

Photographs courtesy of Bliss Celebrations.